It takes 30 minutes without any hassle.
Delicious rice that looks like it was cooked in a kamado.
The clay pot, which is hard to heat and cool, is ideal for cooking rice.
Slowly transfer heat to the rice and steam it gently.
If you extend the cooking time by 1 to 6 minutes, you can make a fragrant roast.
Of course, the cooked rice is also delicious.
It has a shape that does not easily boil over, so there is no need to worry about the source of the fire.
You can also use it for stews and hot pots!
DIA. 18.5 x 21 x 15cm 1.7l