The drop lid, known as "otoshi-buta" in Japanese, is a unique and essential tool in Japanese cooking. Made primarily of wood or silicone, it fits directly onto the ingredients within a pot, ensuring even cooking and heat distribution. The concave design helps to circulate the steam, enhancing the flavour of the food. Perfect for simmering and braising, it’s a must-have for anyone looking to replicate authentic Japanese dishes. Wooden lids are traditional and provide an aesthetic appeal but require more care. Metal and silicone ones are modern, easy to clean, and suitable for various pot sizes. If you're looking for authenticity and elegance, opt for a wooden one. For convenience, a metal or silicone one might be the way to go.

Miso strainers and muddlers are specialised tools used to dissolve miso paste into a liquid without lumps, essential for making smooth and delicious miso soup. They can also be used for other pastes and sauces. Place the miso paste into the strainer or muddler and gently press it into the liquid (usually dashi broth). Stirring the strainer/muddler around helps dissolve the paste evenly, creating a smooth and rich flavour. Using a miso strainer or muddler ensures that there are no lumps in your miso soup, providing a refined taste experience. It can make a noticeable difference in the quality of your soup.

Rice moulds bring creativity and fun to the dining table. Available in various shapes and sizes, they can turn ordinary rice into something extraordinary. From cute animal shapes to popular character designs, rice moulds are perfect for impressing guests or making meals exciting for children. Using a rice mould is easy. Simply fill the mould with freshly cooked rice, press it down firmly, and then gently release it. You can even combine different coloured rice or add fillings for an extra twist! Rice moulds are not just about fun; they can help control portion sizes, making it easier to maintain a balanced diet. They're also convenient for packing lunches and making onigiri, ensuring that the rice retains its shape and freshness.

In Japanese cuisine, even the small things like butter cases and knives are designed with aesthetics and functionality in mind. Butter cases keep the butter fresh and soft, while the knives are uniquely designed to cut through butter effortlessly. The combination of elegance and utility makes them an excellent addition to your kitchen. Choosing the right butter case and knife depends on your preference and needs. Ceramic cases like these Totoro and Kiki's Delivery Service ones are popular for their aesthetic appeal, while stainless steel ones offer durability. Knives with serrated edges are ideal for cutting through cold butter without tearing your bread. Think about what you need and what fits your kitchen style.

Diatomite products are gaining popularity in kitchens for their high absorbency and deodorising capabilities - they are an elegant and efficient way to manage moisture in your kitchen. They are eco-friendly and provide a natural means of keeping your kitchen fresh. Diatomite's natural properties help in keeping harmful bacteria at bay by controlling excess moisture. It can contribute to a healthier kitchen environment, making it a wise choice for health-conscious individuals.

Also read our blog post: UNEARTH THE MAGIC OF DIATOMITE for a complete guide on diatomite products!

The traditional Japanese grater, is an indispensable tool in the culinary arts of Japan. Designed for grating ingredients such as radish (daikon), ginger, wasabi, and more, the oroshi grater produces a fine, smooth texture that enhances flavour and presentation. Whether used in professional kitchens or home cooking, oroshi offers a precise and efficient way to unlock the full potential of fresh ingredients.

The Japanese mortar (Suribachi) and pestle (Surikogi) are used for grinding and mashing food to extract flavours and create pastes. The interior of a Suribachi has ridges, which helps in grinding ingredients more efficiently. These tools are vital for making traditional sauces like sesame sauce. When choosing a Suribachi and Surikogi, consider the size and materials. A ceramic mortar with a wooden pestle is a traditional choice. The size depends on what you intend to use it for. If you frequently make sauces and pastes, a medium to large one might be suitable.

Japanese Kakigōri ice shavers are hand-operated devices used to shave ice into delicate, snow-like flakes. They are specifically designed for making Kakigōri but can also be used for other icy desserts. Why not try making your own Kakigōri with various syrups and toppings? Or perhaps an ice-cold coffee granita for a refreshing summer treat? Ice shavers can bring a new dimension to your dessert repertoire. Check out this cute penguin ice shaver - one of our favourites!