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    Kai Stick Rilakkuma Silicone Chocolate Mold

    Only chocolate and commercial sweets are used. Melt and dissolve the chocolate and make it jus... See more

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    Only chocolate and commercial sweets are used. Melt and dissolve the chocolate and make it just because it can be made without failure, you can enjoy decoration perfect for friends chocolate. Summer is also a juice making ice candy.

    Material: Silicon Rubber (Heatproof temperature 200 ℃ Cool tolerance temperature -40℃)

    Size :175 x 140 x 13(mm)

    Capacity :25ml (one piece)

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