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Popularised by its use on MasterChef Australia, the Hibachi Shichirin Grill is trusted by top chefs for its reliability and exceptional grilling results.
The diatomaceous earth construction provides excellent heat retention and distribution, ensuring even cooking with minimal charcoal usage.
Each grill is meticulously crafted using diatomaceous earth bricks fired at 1000 degrees.
Hibachi, more commonly known in Japan as a Shichirin Konro, is a traditional Japanese charcoal grill that has evolved into a versatile and portable cooking device, perfect for outdoor grilling. Originally designed as a heating device, Hibachi grills, are crafted from diatomaceous earth a type of porous ceramic, offering excellent heat insulation and retention.
Hibachis can withstand high-quality charcoal like Binchotan to provide a high heat, smokeless and clean grilling experience, making them ideal for cooking meats, seafood, and vegetables with rich, smoky flavours.
Featured on popular shows like MasterChef Australia, these grills are celebrated for their authentic cooking experience and efficiency. The compact design of Hibachis makes it perfect for camping and outdoor gatherings, while the larger versions are great for home or commercial restaurant use.
Hibachis are renowned for their outstanding heat efficiency and superior insulation, attributed to their traditional construction. This design minimises heat loss, enabling Hibachi grills to utilise the exceptional Binchotan charcoal, famed for its rich, smoky flavour that is cherished globally.
In Japan, Hibachis are traditionally used to grill yakitori (skewered chicken) and yaki onigiri (grilled rice balls). However, their versatility is celebrated as chefs, particularly on shows like MasterChef Australia, explore new culinary possibilities by grilling a variety of foods such as Dory fish, chilies, and pork chops!
A medium-sized Japanese Konro grill made with natural diatom mud, which can maintain an extremely high temperature of up to 1200 degrees for a delicious Japanese BBQ!
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Authentic Flavour Profiles: Hibachi grills can withstand high-quality binchotan charcoal that emits strong infrared radiation, searing food quickly to lock in flavours and juices. This results in dishes that are both crispy on the outside and juicy on the inside.
Efficient and Eco-Friendly: Designed to use less charcoal than conventional BBQ grills, Hibachi grills are an eco-friendly option that reduces fuel consumption without compromising on performance. The grill's construction also allows for effective heat circulation, minimising waste.
Versatile and User-Friendly: Whether you're a seasoned chef or a home cook, Hibachi grills are easy to use and versatile. From grilling and searing to simmering and smoking, these grills handle a variety of cooking methods, making them a valuable addition to any culinary repertoire.
Well packed, and quick delivery. It is a gift and my fiance looooves it! Great size for camping :)