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A symbol of Japanese culinary tradition and innovation. Crafted with durability in mind, this iron Tamagoyaki pan is designed for long-lasting use, becoming more seasoned with each use.
Key Features:
- Even Heat Distribution: The pan's superior heat circulation ensures evenly cooked Tamagoyaki every time.
- Durable Iron Construction: Made from robust 1.6mm thick iron with a unique hammered pattern on the bottom for less distortion and enhanced durability.
- Versatile Heat Compatibility: Suitable for gas stoves and 200V induction heaters, this pan is versatile for all your cooking needs.
- Natural Wood Handle: Featuring a natural wood handle with a clear urethane coating and beech material, it offers both comfort and style.
- Stainless Steel Hook: Equipped with an 18-8 stainless steel hook for convenient storage.
- Quality Finish: The pan boasts a transparent silicone coating for longevity.
- Made in Niigata, Japan: Authentic Japanese craftsmanship guarantees quality and performance.
Please Note:
- This product is compatible with induction heating (IH).
- Not suitable for dishwashers or microwaves.
- No need to remove the silicone coating before first use. Simply wash with a dishwashing sponge and detergent.
Pan Dimensions: 19x13.3x3.5cm
Weight: 570g
User guide:
The Yoshikawa Tamagoyaki Omelette pan has a food-safe silicone coating that protects against rust. Here's a simple guide to prepare it for cooking and maintain its quality:
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Initial Cleaning:
- Heat the pan evenly to remove the silicone coating.
- Once heated, wipe off any residue and let the pan cool.
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Washing:
- Clean the pan with hot water using a non-abrasive sponge (avoid steel sponges as they can scratch the surface).
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Seasoning:
- Coat the pan generously with cooking oil.
- Heat the oil and fry a piece of scrap vegetable to distribute the oil evenly across the pan.
- Remove the vegetable, dispose of excess oil, and rinse the pan with hot water.
- Repeat this seasoning process as necessary to enhance the pan's non-stick properties.
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Post-Use Care:
- After cooking, wash the pan using water only.
- To prevent rust, dry the pan immediately and apply a thin layer of oil.