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Its thick body ensures excellent heat retention for perfect rice without adjusting the heat.
A double-layered lid prevents spills, keeping your stovetop clean.
Reheat leftover rice directly in the pot for convenience and fewer dishes.
This process fills the tiny pores on the surface with starch, preventing leaks and reducing the absorption of food odors and colors.
You only need to do this before the first use—no need to repeat for subsequent uses.
Flour Quantity Guide:
The Ginpo Kikka Rice Clay Pot makes everyday rice cooking more enjoyable and hassle-free. Designed for beginners, this Japanese clay pot allows you to easily cook rice without worrying about adjusting the heat. Simply stop the heat when it boils, and in about 30 minutes, you’ll have perfectly cooked rice.