Okunoto Japanese Hibachi Wide Grill 4-8 People

Name: Okunoto Japanese Hibachi Wide Grill 4-8 People
Brand: Okunoto
SKU: 10827
Price: 549.0 AUD
Availability: OutOfStock

Medium size, suits 4 to 8 people, 470mm x 350mm. See more

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$549.00

Japanese Hibachi BBQ Grilling

Premium Cooking Experience

Popularised by its use on MasterChef Australia, the Hibachi Shichirin Grill is trusted by top chefs for its reliability and exceptional grilling results.

Superior Heat Efficiency

The diatomaceous earth construction provides excellent heat retention and distribution, ensuring even cooking with minimal charcoal usage.

Traditional Japanese Craftsmanship

Each grill is meticulously crafted using diatomaceous earth bricks fired at 1000 degrees.

Medium size, suits 4 to 8 people, 470mm x 350mm.

Arguably the best Japanese Konro grill from Japan: the Oknoto konro grill is made with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. The diatom mud is an excellent insulator, which is able to keep the heat within the grill therefore maintaining an extremely high temperature, an essential ingredient for a tasty barbe! More importantly, since the temperature can reach up to 1200 degrees, the natural diatom mud means no harmful substance can leak out from the walls, unlike grills made of unknown material that can process harmful inclusions.

The narrow body of the grill allows the yakitori skewers to be rested on the walls of the grill without falling down.

Material:

Natural Japanese Diatom Mud

Care:

Please use the grill in well ventilated areas to avoid potential carbon monoxide poisoning.
Please place a heat resistant mat under the grill to avoid heating up the surface underneath
Please do not extinguish the fire with water. Diatom mud absorbs water and becomes brittle and loses it durability.
It is possible to gently remove the ash and food residue, but please avoid washing the grill with water.

Warranty: replacement warranty for defective products upon delivery, but no warranty is provided for mishandling the grill.

Why Choose Hibachi Grills?

Authentic Flavour Profiles: Hibachi grills can withstand high-quality binchotan charcoal that emits strong infrared radiation, searing food quickly to lock in flavours and juices. This results in dishes that are both crispy on the outside and juicy on the inside.

Efficient and Eco-Friendly: Designed to use less charcoal than conventional BBQ grills, Hibachi grills are an eco-friendly option that reduces fuel consumption without compromising on performance. The grill's construction also allows for effective heat circulation, minimising waste.

Versatile and User-Friendly: Whether you're a seasoned chef or a home cook, Hibachi grills are easy to use and versatile. From grilling and searing to simmering and smoking, these grills handle a variety of cooking methods, making them a valuable addition to any culinary repertoire.

Okunoto Japanese Hibachi Wide Grill 4-8 People

Japanese Hibachi BBQ Grilling

Premium Cooking Experience

Superior Heat Efficiency

Traditional Japanese Craftsmanship

Why Choose Hibachi Grills?

Customer Reviews

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