Kutaniyaki Moon Rabbit Matcha Bowl

Name: Kutaniyaki Moon Rabbit Matcha Bowl
Brand: Kutani
SKU: K8-787
Price: 108.0 AUD
Availability: InStock

50% OFF Matcha Whisk | with purchase

The Kutaniyaki Moon Rabbit Matcha Bowl is a beautifully crafted ceramic bowl, showcasing the t... See more

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$108.00

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The Kutaniyaki Moon Rabbit Matcha Bowl is a beautifully crafted ceramic bowl, showcasing the traditional Japanese art of Kutani ware. With its vibrant colours and intricate designs, this bowl adds a touch of elegance to your tea ceremonies. Expertly made by skilled artisans, it reflects centuries of craftsmanship and unique aesthetic values.

Features:

Handcrafted ceramic bowl with traditional Kutaniyaki designs
Ideal for matcha tea ceremonies or as a decorative piece
Comes in a beautifully crafted wooden box for storage or gifting

Specifications:

Material: Ceramic
Dimensions: Diameter 11.1 cm x Height 6.6 cm
Packaging: Wooden Box

Essential Matcha Tools

To make a good cup of matcha, it helps to have the right tools: a chasen (whisk) to mix and froth, a chawan (bowl) to whisk in, and a chashaku (scoop) to measure your matcha. These tools aren’t just traditional—they actually make the whole process smoother and more enjoyable.

Matcha Accessories

Soak Your Whisk First

Before each use, soak your chasen in warm water for 1–2 minutes to soften the bristles. This helps maintain its shape, makes whisking smoother, and prevents breakage over time.

Matcha Grades & Measurements

Not all matcha is the same! While most are labelled ceremonial, premium or culinary, it’s really just a guideline. Some premium matcha—like the ones we stock from Chayo, flown in fresh every week—can be better than “ceremonial” grades that have been sitting around for months.

Use about 1 to 2 grams (around half to one teaspoon). Tip: You can usually tell the quality by the vibrant green colour and lack of bitterness—the fresher and brighter, the better.

Whisk with a “W”

When it’s time to whisk, go for a fast “W” motion with your wrist (not a slow stir). The motion should be quick and light, as if you're sketching the shape of a wave. Avoid whisking in circles, which can flatten the tea rather than froth it.

You’ll get that lovely layer of fine foam that gives matcha its signature creamy texture. This shows the matcha is well-mixed and has a pleasant, velvety mouthfeel.

It only takes a few seconds—and once you get the hang of it, it’s actually kind of fun.

Kutaniyaki Moon Rabbit Matcha Bowl

Essential Matcha Tools

Soak Your Whisk First

Matcha Grades & Measurements

Whisk with a “W”

Customer Reviews

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