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    Kai Seki Magoroku KK Yanagiba 27cm

    The Kai Seki Magoroku KK Yanagiba Knife epitomizes the art of Japanese knife making, featuring... See more

    The Kai Seki Magoroku KK Yanagiba Knife epitomizes the art of Japanese knife making, featuring a slender, precision-cutting blade and an elegant octagonal handle made from Pakkawood. This knife is crafted for those who appreciate the finesse of thinly slicing fish and other delicate foods.

    Features:

    • Blade Length: 27 cm, perfect for precision slicing.
    • Handle: 12.5 cm, octagonal Pakkawood for a comfortable, firm grip.
    • Material: High carbon stainless steel with a Rockwell hardness of 58 (±1) HRC, ensuring long-lasting sharpness.
    • Finish: Beautiful satin finish decorated with a soft, wavy line.
    • Handmade, combining traditional craftsmanship with robust quality.

    Use and Care:

    • Designed for slicing fish and similarly soft substances; not intended for cutting bone or very thick-skinned vegetables.
    • Hand wash only; dry immediately after washing to preserve the blade's integrity.

    Disclaimer: Always handle with care and use as intended to maintain the knife's condition and ensure safety.

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