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Master the art of precision cutting with the Kai Seki Magoroku Shironezu Chef’s Knife, designed to combine efficiency with a comfortable grip. Its unique ribbed blade pattern minimizes food adhesion, making every slice smooth and effortless.
Features:
- Optimal Cutting Performance: Innovative ribbed blade reduces food sticking, enhancing cutting efficiency.
- Comfortable Handling: Features a compact handle designed for secure and easy gripping.
- Durability and Safety: Handles are made from polypropylene and nylon, capable of withstanding high temperatures, suitable for dishwashers and dryers.
- Sleek Blade Design: The slim profile of the blade facilitates nimble, precise cuts, ideal for various kitchen tasks.
- Effective Rib Pattern: The continuous rib pattern formed by press-processing ensures better separation of food from the blade.
Specifications:
| Feature | Details |
|---|---|
| Blade Material | Stainless steel |
| Handle Material | Polypropylene and nylon, heat-resistant up to 110°C |
| Overall Length | 300mm |
| Blade Width | 45mm |
| Handle Height | 15mm |
| Weight | 103g |
| Blade Length | 180mm |
| Blade Thickness | 1.8mm |
| Country of Manufacture | Japan |
This chef’s knife from Kai Seki Magoroku is not just a tool but a testament to the synergy of traditional Japanese craftsmanship and modern culinary needs.