Heuge MATCHA BOWL SETOGURO -black-

Name: Heuge MATCHA BOWL SETOGURO -black-
Brand: CHIPS Japan
SKU: 8545388S2
Price: 47.5 AUD
Availability: OutOfStock

The Mino region is known as the best pottery producer in Japan. With a history of more than 10... See more

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$47.50

The Mino region is known as the best pottery producer in Japan. With a history of more than 1000 years, we have produced a wide variety of ceramics according to the style of the times. Among the 15 types of traditional crafts, the 4 types of Seto Kuro, Kise Seto, Shino, and Oribe are well-balanced pottery products that have penetrated beyond the name of Mino ware. A device that can be used on a modern table as a device that inherits the tradition of Mino ware from the days when it was said to be a “heuge product” (reading: hyoge / meaning: something with caress). Made. Expressing the goodness of Mino ware, which has been supporting Japanese dining tables for over 1000 years, using traditional traditions and modern technology, earth and glaze. Please feel through "Heuge". The four colors of black, brilliant Seto black, melting natural white Shino, deep green taste and abundant woven fabrics, and warm yellowish yellow Seto have been passed down 1000 years ago. It is the best shade that brings out Japanese ingredients.

Essential Matcha Tools

To make a good cup of matcha, it helps to have the right tools: a chasen (whisk) to mix and froth, a chawan (bowl) to whisk in, and a chashaku (scoop) to measure your matcha. These tools aren’t just traditional—they actually make the whole process smoother and more enjoyable.

Matcha Accessories

Soak Your Whisk First

Before each use, soak your chasen in warm water for 1–2 minutes to soften the bristles. This helps maintain its shape, makes whisking smoother, and prevents breakage over time.

Matcha Grades & Measurements

Not all matcha is the same! While most are labelled ceremonial, premium or culinary, it’s really just a guideline. Some premium matcha—like the ones we stock from Chayo, flown in fresh every week—can be better than “ceremonial” grades that have been sitting around for months.

Use about 1 to 2 grams (around half to one teaspoon). Tip: You can usually tell the quality by the vibrant green colour and lack of bitterness—the fresher and brighter, the better.

Whisk with a “W”

When it’s time to whisk, go for a fast “W” motion with your wrist (not a slow stir). The motion should be quick and light, as if you're sketching the shape of a wave. Avoid whisking in circles, which can flatten the tea rather than froth it.

You’ll get that lovely layer of fine foam that gives matcha its signature creamy texture. This shows the matcha is well-mixed and has a pleasant, velvety mouthfeel.

It only takes a few seconds—and once you get the hang of it, it’s actually kind of fun.

Heuge MATCHA BOWL SETOGURO -black-

Essential Matcha Tools

Soak Your Whisk First

Matcha Grades & Measurements

Whisk with a “W”

Customer Reviews

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