Nagatani-en specialises in creating fun and functional earthenware pots, such as the Kamado san Rice Donabe, Mushi Nabe Steaming Pot, and Yaki Yaki-San Grill. They are dedicated to creating products that evolve with the changing times, while still keeping the spirit of traditional craftsmanship alive.
Nagatani-en aims to support Japan's culinary culture by offering innovative and practical products for the dining table. Nagatani-en is proud to offer the finest Iga-yaki pottery and invites customers to experience the unique charm of living with their pottery.
Shop All Nagatani-EnThe secret to the most delicious, chewy rice? Surprisingly, it's not a rice cooker, but a traditional rice clay pot. And it can cook faster than the typical rice cooker - in less than 20 minutes (or a minute longer if you love crispy rice).
The far-infrared radiation emitted by clay pots helps to cook food evenly and retain its natural moisture and nutrients, making dishes taste amazing.
The Ibushigin smoking pot from Nagatanien is perfect for bringing the authentic smoky flavor of outdoor cooking into your own kitchen.
Made with Iga-yaki pottery, this pot is designed to seal in smoke and aroma without filling your room with smoke. It is easy to use, and you can smoke a variety of foods, including meats, fish, vegetables, and even the humble potato.
Includes a packet of cherry blossom wood chips to get your started!
Crafted from all-natural materials, the igamono donabe imparts a unique earthy flavor to your dishes while keeping them free from harmful chemicals. Its clay construction promotes gentle heat distribution, allowing your ingredients to retain their nutrients and natural flavors.
The igamono donabe excels in heat retention, ensuring even and consistent cooking. Its thick clay walls and snug-fitting lid create the ideal environment for slow cooking and flavourful results.
From stovetop to oven, the igamono donabe handles it all. Whether you're simmering soups, braising meats, or preparing one-pot wonders, this versatile cookware effortlessly adapts to various cooking methods and recipes.