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The CakeLand Japanese Chiffon Cake Tin is perfect for baking light, fluffy chiffon cakes that are as soft as silk. The 20cm tin features a central tube that supports the delicate batter, ensuring even heat distribution for a perfectly baked cake with no uneven spots, even at greater heights. For best results, always allow the chiffon cake to cool completely before removing it from the tin.
Features:
- Ideal for baking light and airy chiffon cakes
- Central tube ensures even baking and supports the delicate batter
- Made from durable steel with an aluminum coating for excellent heat conduction
- Designed to achieve uniform baking without any uneven spots
Specifications:
- Material: Steel with aluminum coating
- Capacity: 2,700ml
- External Dimensions: φ210×98mm
- Base Diameter: φ188mm
- Country of Origin: Japan
Care Instructions:
- Before first use, wash the tin thoroughly with a mild detergent to avoid scratching the surface.
- After each use, wash promptly with a mild detergent and sponge to prevent rust, and dry thoroughly before storing.
- Handle with care to avoid injury from the edges or corners of the tin.
- Not suitable for use in dishwashers or dish dryers.