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Its thick body ensures excellent heat retention for perfect rice without adjusting the heat.
A double-layered lid prevents spills, keeping your stovetop clean.
Reheat leftover rice directly in the pot for convenience and fewer dishes.
This process fills the tiny pores on the surface with starch, preventing leaks and reducing the absorption of food odors and colors.
You only need to do this before the first use—no need to repeat for subsequent uses.
Flour Quantity Guide:
The Ginpo Kikka Rice Multi Clay Pot with a 2.6L capacity is perfect for cooking delicious rice in just 30 minutes. Its design makes it easy to use for all ages and can also be used for cooking stews and other dishes.
Features:
Specifications:
Made by Ginpo, a renowned pottery manufacturer in Mie Prefecture since 1932, known for its durable, functional, and beautifully designed clay pots.