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  • Nagatanien Kamado-san 1L Size 2

    Easily achieve delicious, fluffy rice with the Nagatanien Kamado-san 1L donabe, designed to re... See more

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    Easily achieve delicious, fluffy rice with the Nagatanien Kamado-san 1L donabe, designed to recreate the traditional taste and texture of rice cooked over a kamado stove. Its unique double lid design and thick ceramic body ensure perfectly cooked rice without the need for heat adjustments.

    Features:

    • Infrared glaze: High-efficiency glaze provides deep, even heating for fluffy rice cooked through to the centre.
    • Thick-walled design: Thick ceramic retains heat well, maintaining warmth even after cooking.
    • Double lid: Functions like a pressure cooker to prevent boiling over and enhance steam retention.
    • Coarse Iga clay: Made from Iga’s coarse clay, allowing the pot to breathe like a traditional wooden ohitsu rice container, minimising stickiness.
    • Perfect for crispy rice (okoge): Extend cooking time by one minute to create delicious, crisp okoge rice.
    • Versatile cooking: Ideal for white rice, mixed rice, and brown rice.

    Specifications:

    • Size: Diameter 21.5 x Height 16 cm
    • Weight: 3 kg
    • Material: Ceramic
    • Accessories included: Rice paddle, recipe booklet
    • Usage note: Suitable for gas cooktops only. Not compatible with IH or electric cookers.
    • Care instructions: Handmade ceramic may have slight variations in size. Ensure the bottom is dry before use to avoid cracking. For initial use, fill the pot 80% with water, add 1/5 rice, and cook on low heat until the porridge reaches a sticky consistency.

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