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Easily achieve delicious, fluffy rice with the Nagatanien Kamado-san 1L donabe, designed to re... See more
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1. Wash and Soak
Wash the rice, drain for 5 minutes, then add rice and water to the Kamado-san. Soak for 20 minutes.
2. Set the Lids
Align the inner and outer lid holes perpendicular to each other.
3. Cook
Heat on medium-high (medium for brown rice). Turn off 1–2 minutes after steam vigorously escapes from the outer lid hole.
4. Steam
Leave covered for 20 minutes.
Easily achieve delicious, fluffy rice with the Nagatanien Kamado-san 1L donabe, designed to recreate the traditional taste and texture of rice cooked over a kamado stove. Its unique double lid design and thick ceramic body ensure perfectly cooked rice without the need for heat adjustments.
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