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    Okunoto Japanese Hibachi Grill 2-4 People

    Arguably the best Japanese Konro grill from Japan: the Oknoto konro grill is made w... See more

    In Stock, Ready to Ship

    Arguably the best Japanese Konro grill from Japan: the Oknoto konro grill is made with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. The diatom mud is an excellent insulator, which is able to keep the heat within the grill therefore maintaining an extremely high temperature, an essential ingredient for a tasty barbe! More importantly, since the temperature can reach up to 1200 degrees, the natural diatom mud means no harmful substance can leak out from the walls, unlike grills made of unknown material that can process harmful inclusions.

    The narrow body of the grill allows the yakitori skewers to be rested on the walls of the grill without falling down.

    Suitable for 2-4 people, 310mm x 230mm


    Natural Japanese Diatom Mud


    • Please use the grill in well ventilated areas to avoid potential carbon monoxide poisoning.
    • Please place a heat resistant mat under the grill to avoid heating up the surface underneath
    • Please do not extinguish the fire with water. Diatom mud absorbs water and becomes brittle and loses it durability.
    • It is possible to gently remove the ash and food residue, but please avoid washing the grill with water.

    Warranty: replacement warranty for defective products upon delivery, but no warranty is provided for mishandling the grill.

    Can I use this grill indoors?

    No, the Okunoto Hibachi Grill is designed for outdoor use only.

    Customer Reviews

    Based on 3 reviews
    Christopher Hadgis
    Excellent Hibachi Grill


    Morris Lieberman
    Outstanding service

    I had a request which was satisfied the same day. Outstanding customer service.
    Domo Arigato Gozaimusu!

    David Cheng
    Masterchef made me buy this

    Impulse buy that is surprisingly practical. Heats up quickly so you can start grilling quickly. Lots of cooking inspo from watching masterchef.