Suitable for 2-4 people, 310mm x 230mm
Arguably the best Japanese Konro grill from Japan: the Oknoto konro grill is made with the diatom mud from the Noto Peninsula of Ishikawa... see more
Suitable for 2-4 people, 310mm x 230mm
Arguably the best Japanese Konro grill from Japan: the Oknoto konro grill is made with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. The diatom mud is an excellent insulator, which is able to keep the heat within the grill therefore maintaining an extremely high temperature, an essential ingredient for a tasty barbe! More importantly, since the temperature can reach up to 1200 degrees, the natural diatom mud means no harmful substance can leak out from the walls, unlike grills made of unknown material that can process harmful inclusions.
The narrow body of the grill allows the yakitori skewers to be rested on the walls of the grill without falling down.
Material:
Natural Japanese Diatom Mud
Care:
Warranty: replacement warranty for defective products upon delivery, but no warranty is provided for mishandling the grill.
We use Australia Post for most of our deliveries.
Expected delivery times after dispatch from Melbourne.
Standard Delivery: 4-8 business days depending on destination.
Express: 1-4 business days depending on destination.
The smoky aroma, the crackling flames, and the tantalising taste of the finished product. One of the most fascinating and unique types of grilling comes from Japan: the traditional Hibachi Grill. Click the button below for essential information such as maintenance tips and recommended accessories.