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Okunoto Japanese Hibachi Grill 4-8 People

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A medium-sized Japanese Konro grill made with natural diatom mud, which can maintain an extremely high temperature of up to 1200 degrees for a delicious Japanese BBQ!


  • Medium size, suitable for 4 to 8 people (540mm x 230mm)
  • Made with diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan
  • Excellent insulator that keeps heat within the grill, maintaining high temperature
  • Narrow body allows yakitori skewers to be rested on the walls of the grill without falling down
  • No harmful substances leak out from the walls due to natural diatom mud


  • Material: Natural Japanese Diatom Mud
  • Size: 540mm x 230mm
  • Suitable for: 4 to 8 people

Care Instructions:

  • Use the grill in well-ventilated areas to avoid potential carbon monoxide poisoning.
  • Place a heat-resistant mat under the grill to avoid heating up the surface underneath.
  • Do not extinguish the fire with water, as diatom mud absorbs water and becomes brittle, losing its durability.
  • Gently remove the ash and food residue, but avoid washing the grill with water.
  • Replacement warranty for defective products upon delivery.
  • No warranty provided for mishandling the grill.