We will notify you when this product becomes available.
A medium-sized Japanese Konro grill made with natural diatom mud, which can maintain an extremely high temperature of up to 1200 degrees for a delicious Japanese BBQ!
Features:
Medium size, suitable for 4 to 8 people (540mm x 230mm)
Made with diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan
Excellent insulator that keeps heat within the grill, maintaining high temperature
Narrow body allows yakitori skewers to be rested on the walls of the grill without falling down
No harmful substances leak out from the walls due to natural diatom mud
Specifications:
Material: Natural Japanese Diatom Mud
Size: 540mm x 230mm
Suitable for: 4 to 8 people
Care Instructions:
Use the grill in well-ventilated areas to avoid potential carbon monoxide poisoning.
Place a heat-resistant mat under the grill to avoid heating up the surface underneath.
Do not extinguish the fire with water, as diatom mud absorbs water and becomes brittle, losing its durability.
Gently remove the ash and food residue, but avoid washing the grill with water.
Replacement warranty for defective products upon delivery.