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Taiyaki (鯛焼き) a fish-shape (sea bream) cake/snack traditionally filled with azuki sweet red bean paste.
Only compatible with gas stoves.
Makes 2 Taiyakis at a time.
Coating : Non-stick Fluorine resin coatingMaterial : Aluminum alloyHandle : Phenol Resin ( Heat-resistant temperature of 150 degrees C)Fastener : Stainless steel
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