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  • Kyoto Katsugu Iron Frying Pan 30cm

    Iron pans are "frypans that grow with you." A long time ago, iron frying pan was one of the com... See more

    Iron pans are "frypans that grow with you." A long time ago, iron frying pan was one of the common cooking utensils in your home kitchen. It may be a little time-consuming, but it won't betray you. There is no need for troublesome "baking and oiling". The more oil you use, the more you use it, It is a hard-to-stick, easy-to-use frying pan that can be used for a long time. The iron frying pan of Kyoto active ingredient, while securing the heat capacity and strength necessary for cooking, By cutting the side part as much as possible, it is lightweight. It is very light and easy to use compared to one that has not been spun. The handle used "Kaki wood" which is also used for wooden swords, bats and drums. Its features are very hard and it is also resistant to moisture. Made in Japan 30cm full capacity 4.5 L(Bottom 1.4m m)

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