Chayo Ceremonial Matcha Powder Tin 40g　チャヨウのお抹茶

Chayo Ceremonial Matcha Powder Tin 40g　チャヨウのお抹茶

Name: Chayo Ceremonial Matcha Powder Tin 40g チャヨウのお抹茶
Brand: Chayo
SKU: 317458908810
Price: 48.0 AUD
Availability: OutOfStock

Chayo's 40g Ceremonial Matcha Powder Tin, sourced from Uji, Kyoto, offers an authentic, ... See more

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$48.00

Chayo's 40g Ceremonial Matcha Powder Tin, sourced from Uji, Kyoto, offers an authentic, high-quality matcha experience, enriched with healthful nutrients and ideal for traditional tea ceremonies or crafting luxurious matcha lattes.

Quality You Can Taste

Immerse yourself in the traditional Japanese experience with CHAYO's Ceremonial Matcha Powder. This 40g ceremonial-grade matcha is ideal for both traditional matcha tea rituals and for crafting the perfect matcha latte.

Sourced from the Esteemed Uji, Kyoto

Originating from the globally celebrated tea fields of Uji in Kyoto, Japan, this matcha is grown under optimum conditions, ensuring the highest quality. Each tin contains the authentic flavour profile of 100% tencha green tea leaves.

Simple, Pure Ingredients

Relish the unadulterated goodness of CHAYO matcha, made solely from 100% tencha green tea leaves. Free from additives and preservatives, this matcha offers a premium, natural experience.

Country of origin : Japan. Grown in Uji, Kyoto.

Ingredients : 100% tencha green tea leaves.

Store in a cool, dry place.

Refrigerate after opening.

Nutritional Information

Serving per Tin: 20

Serving Size: 2g

	Qty per Serving	Qty per 100g
Energy	9.7 kcal	324 kcal
Protein	0.90g	5.00g
Fat	0.16g	15.30g
Sodium	0.18 mg	6.00mg
Sugars	0g	10g
Dietary Fibre	1.16g	38.50g
Tannin	0.30g	10.008g

Produced and distributed by:

CHAYO PTY LTD
351 Clayton Road, Clayton, VIC 3168, Australia
Website: www.chayo.com.au
Instagram: @chayo_melbourne

Essential Matcha Tools

To make a good cup of matcha, it helps to have the right tools: a chasen (whisk) to mix and froth, a chawan (bowl) to whisk in, and a chashaku (scoop) to measure your matcha. These tools aren’t just traditional—they actually make the whole process smoother and more enjoyable.

Matcha Accessories

Soak Your Whisk First

Before each use, soak your chasen in warm water for 1–2 minutes to soften the bristles. This helps maintain its shape, makes whisking smoother, and prevents breakage over time.

Matcha Grades & Measurements

Not all matcha is the same! While most are labelled ceremonial, premium or culinary, it’s really just a guideline. Some premium matcha—like the ones we stock from Chayo, flown in fresh every week—can be better than “ceremonial” grades that have been sitting around for months.

Use about 1 to 2 grams (around half to one teaspoon). Tip: You can usually tell the quality by the vibrant green colour and lack of bitterness—the fresher and brighter, the better.

Whisk with a “W”

When it’s time to whisk, go for a fast “W” motion with your wrist (not a slow stir). The motion should be quick and light, as if you're sketching the shape of a wave. Avoid whisking in circles, which can flatten the tea rather than froth it.

You’ll get that lovely layer of fine foam that gives matcha its signature creamy texture. This shows the matcha is well-mixed and has a pleasant, velvety mouthfeel.

It only takes a few seconds—and once you get the hang of it, it’s actually kind of fun.