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Hinoki wood is known for its soft and gentle texture, which helps to minimize dulling or damaging the edge of the knife during cutting.
Because the side is processed with resin, it dries quickly and suppresses darkening.
Hinoki wood contains natural oils with inherent antibacterial properties. This characteristic helps to inhibit the growth of bacteria on the surface of the cutting board, making it a hygienic choice for food preparation.
A Japanese hinoki cutting board with a good edge. The feature is that the edge of the knife is good and the knife blade is hard to be damaged. Because the side is processed with resin, it dries quickly and suppresses darkening.
body size :450 x 300 x 20mm
Made in Japan
Material: material :Main Unit /Hinoki Package: PP bag