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The lid, inspired by chrysanthemum patterns, features glazes in traditional Japanese hues, adding beauty to any modern table setting.
A thinner body ensures both lightness and heat retention, making it easy to handle and clean.
Reheat leftover rice directly in the pot for convenience and fewer dishes.
This process fills the tiny pores on the surface with starch, preventing leaks and reducing the absorption of food odors and colors.
You only need to do this before the first use—no need to repeat for subsequent uses.
Flour Quantity Guide:
The Kikka Donabe is a modern version of the traditional Hanamishima Donabe casserole pot!
Perfect for the busy modern household, it doesn't require any seasoning before use and the dark surface glazing helps prevent odors and stains. Making it perfect for a wide variety of dishes to be cooked in it, from hot-pots to soup curry and cheese fondue.
It retains the heat storage properties of Donabe pots but is 15% lighter than the conventional model.
Specifications:
Suitable for Gas, Oven, Radient heater, Microwave