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Put agar jelly from the bottom and press the stick, and it will make Tokoroten jelly. After use, wash and dry thoroughly before storage.
Tokoroten (Japanese Jelly Noodles) Seasonal eating is one of the foundations of Japanese cuisine, and summertime is the time in Japan for enjoying refreshing tokoroten jelly noodles. Tokoroten is a type of traditional Japanese noodle dish that has been eaten in Japan for over a thousand years. It’s made from kanten, the gelatin of the native seaweed tengusa, and is comprised of around 98% water. It’s low-calorie, carb-free, and gluten-free but also high in dietary fiber.
Features:
- Designed for making Tokoroten jelly noodles
- Easy to use - simply put agar jelly in, press the stick
- Constructed with a stainless steel wire tip for precision
- Made from high-quality Hinoki wood
- Coated with natural, paint-free finish
- Handcrafted in Japan for authenticity
- Not suitable for use with dishwashers or microwaves
Specifications:
- Internal Dimensions: Approximately 3.7×2.1×13.3cm
- Material: Hinoki Wood and Stainless Steel
- Finish: Unpainted
- Origin: Made in Japan