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Kai Shun Kanso Paring Knife 8.9cm
The Shun Kanso 3.5-inch Paring Knife is a versatile and essential tool for every kitchen. Its ... See more
$98.00
The Shun Kanso 3.5-inch Paring Knife is a versatile and essential tool for every kitchen. Its precision cutting control and razor-sharp edge make it perfect for peeling, trimming, coring, and other detail work.
Features:
- Versatile Paring Knife: Ideal for removing peels or pits from fruits and vegetables, as well as peeling, coring, trimming, decorating, and detailed cutting tasks.
- Kanso Series Design: Inspired by Zen philosophy, the Kanso series embodies simplicity and essential features, such as high-performance steel and perfect balance.
- High-Quality Steel: Made of Japanese AUS10A high-carbon, vanadium stainless steel, ensuring a razor-sharp edge that holds for longer.
- Heritage Finish: The Kanso's Heritage finish gives it a rustic look that ages beautifully, hiding scratches for a lasting appeal.
- Comfortable Handle: Crafted from tagayasan wood, the handle offers an easy chef's grip for precise control.
- Full-Tang Construction: Provides optimal strength, balance, and easy cutting control.
- Hand-Sharpened Blade: The 16° double-bevel blade (32° comprehensive) ensures clean cuts to preserve food's freshness and taste.
- Handcrafted in Japan: Expertly crafted in Japan with attention to detail and quality craftsmanship.
Specifications:
- Blade Length: 3.5 inches (8.9 cm)
- Steel: Japanese AUS10A high-carbon, vanadium stainless steel
- Handle Material: Tagayasan wood
- Overall Length: Approximately 8.9 cm
- Cutting Angle: 16° double-bevel blade (32° comprehensive)
- Design: Kanso series with a Heritage finish
- Construction: Full-tang for strength and balance
- Origin: Handcrafted in Japan
We use Australia Post for most of our deliveries.
Expected delivery times after dispatch from Melbourne.
Standard Delivery: 4-8 business days depending on destination.
Express: 1-4 business days depending on destination.