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  • HA KO Spring

    HA KO - a new type of incense made of paper. Enjoy the aroma as potpourri or just use as incense. See more

    Limited Stock

    HA KO - a new type of incense made of paper. Enjoy the aroma as potpourri or just use as incense.

    Japanese Pepper This item expresses the intoxicating aroma that emerges when the leaves of the Japanese pepper tree are picked. It has a characteristic scent like Kinome Miso, which is a seasonal ingredient of spring. The delicate leaf shape is also spectacular.

    Daphne

    When spring is in full swing, the scent of daphne wafts out of nowhere. It is a gorgeous, elegant, sweet honey fragrance. The way the old leaves fall and new ones grow is considered to be good for procreation. These leaves - scented with the fragrance of daphne - are also used to wrap sweets in popular Japanese confectionery.

    Cherry Blossom

    Spring in Japan means cherry blossoms. Among the cherry blossoms, the tasteful, calming, weeping cherry blossoms are the most beautiful and exceptional. A dainty fragrance of green tea is scented to the delicate leaf shape hanging from the branches. It reminds us of the scent of freshly brewed Japanese tea wafting from a tea shop in spring.

    Individually packaged for greetings, to show your appreciation, or for daily use. Please try them all to find the one that you like best.

    Package size:HA KO (Japanese Pepper) mounting paper 84 mm sq., outer bag 90 mm sq..

    *When burning, use non-flammable felt (sold separately).