Kaneju Farm Deep Roast Tea (Tea Tin) 100g

Immerse yourself in the rich aroma and beautiful amber hues of Kaneju Deep Roast Tea, a meticulously crafted hojicha made using Kyoto's traditional "sand-roasting" technique. With a mellow umami flavour and an aroma that lingers, this tea is perfect for enjoying multiple brews.

Features:

• Made using Kyoto's traditional sand-roasting method for deep flavour and vibrant amber colour.
• Crafted from tea leaves harvested once every four years for optimal quality and taste.
• Delivers a mellow umami flavour that lasts up to three brews.
• Expertly roasted to highlight the natural aroma and enhance the depth of flavour.
• Packaged in an elegant tin to maintain freshness and quality.

Brewing Instructions:

• Tea leaf quantity: 4g per 100ml of water.
• Water temperature: 90℃.
• Brewing time: 30 seconds for the best taste.

Specifications:

• Content: 100g (loose leaf).
• Type: Deep Roast Hojicha.
• Origin: Kyoto, Japan.

Discover the unique craftsmanship of Kaneju Farm with this deep roast tea, where the art of sand-roasting meets the rich heritage of Japanese tea culture.