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Shimoyama

Shimoyama Iron Wok 33cm

Name: Shimoyama Iron Wok 33cm
Brand: Shimoyama
SKU: 4589767254308
Price: 189.0 AUD
Availability: InStock

High-performance stir-fry pan made in Tsubame-Sanjo, Japan, with advanced nitride processing f... See more

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$189.00

In Stock, Ready to Ship

Superior Heat Conductivity and Durability

Crafted in Tsubame-Sanjo, Japan’s renowned hub for metalwork, the Shimoyama Wok showcases exceptional craftsmanship for optimal cooking performance. Its precisely engineered iron body ensures even heat distribution, preventing hot spots and delivering consistent results every time.

The durable iron surface is safe for metal utensils and naturally develops a seasoned coating over time for enhanced non-stick performance. Ideal for high-heat cooking, the Shimoyama Wok brings out the best in stir-fries, seared meats, and fried rice with its ability to create the perfect balance of crispness and flavour.

Durable Three-Layer Nitriding Treatment

The Shimoyama Wok boasts a three-layer nitriding process that enhances surface hardness and resists burning, scratches, and rust—unlike traditional non-stick coatings that can wear down over time. This treatment bonds directly to the iron, preserving its natural properties without relying on synthetic layers. It offers a durable, chemical-free surface that can handle metal utensils and withstand high heat, making it perfect for stir-fries, searing, and more.

Over time, the wok develops a natural patina, further improving its non-stick performance. Built for those who value longevity and authenticity, the Shimoyama Wok is a true investment in quality cooking.

Lightweight Durability, Perfectly Crafted

At just 1.3kg with a 1.6mm thickness, the Shimoyama Wok is a testament to Japanese craftsmanship from Tsubame-Sanjo. Unlike heavier alternatives, this wok achieves the perfect balance of being lightweight yet durable, making it easy to handle without sacrificing performance. Its finely honed construction ensures even heat distribution, preventing hot spots while delivering exceptional cooking results.

This level of precision and durability is only possible through the unparalleled skill of Tsubame-Sanjo artisans. Ideal for both quick stir-fries and slow-cooked dishes, the Shimoyama Wok combines functionality with traditional craftsmanship in every detail.

Made in Japan, Tsubame Sanjo

Made in Tsubame Sanjo, the Shimoyama wok reflects the precision of Japanese craftsmanship.

Induction and Gas Ready

The Shimoyama wok is perfectly compatible with induction and gas stoves, offering ultimate versatility.

Thoughtful Design

Designed for ease, the Shimoyama wok features a handle for efficient hanging storage.

High-performance stir-fry pan made in Tsubame-Sanjo, Japan, with advanced nitride processing for rust resistance. Designed for efficient heat conduction and perfect for high-temperature cooking.

Features

Made in Tsubame-Sanjo, Japan, renowned for superior craftsmanship
Triple-layer nitride processing for enhanced rust resistance
No peeling or damage worries like with fluorine coatings
Exceptional heat conduction for quick, flavourful cooking
Lightweight and easy to handle
Compatible with both direct flame and IH (200V/100V)
Hanging storage option for convenience

Specifications

Sizes: 33cm options
Material: Iron with nitride processing
Made in: Japan (Tsubame-Sanjo)
Not dishwasher safe

Care Instructions

Wash thoroughly before first use (no need for pre-seasoning)
After washing, dry on low heat and coat with oil before storage
Avoid using steel wool or abrasive cleaners
For burnt residue, soak in hot water before cleaning
Do not leave food in the pan for extended periods

How to Attach the Handle

Insert the handle into the pan.
Thread the gasket onto the screw and insert it from the handle end.
Tighten the screw securely.

This versatile stir-fry pan combines durability and excellent performance, making it an ideal tool for creating perfectly cooked meals at home.