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Crafted using the traditional Bankoyaki method, the Shimoyama Donabe evenly distributes heat for perfectly cooked, fluffy rice every time. Its ceramic design ensures consistent results, while the dual-lid system traps steam, speeding up cooking without sacrificing flavour.
Whether preparing plain rice or flavourful Takikomi Gohan mixed rice , this donabe is a versatile, elegant addition to your kitchen.
The Shimoyama Bankoyaki Donabe features a dual-lid system that maximises heat retention, allowing rice to cook quickly and evenly. This design not only enhances cooking efficiency but also seals in the natural flavours and aroma of your ingredients.
Perfect for busy weeknights or leisurely weekend meals, this Japanese-made donabe is crafted for consistent results and authentic cooking.
Elevate your meals with the Shimoyama Bankoyaki Donabe, expertly crafted using the traditional Bankoyaki method. Its porous ceramic material absorbs the essence of your ingredients, making it ideal for mixed rice dishes that highlight natural umami flavours.
Designed for even heat distribution, this donabe ensures perfectly cooked rice with a rich depth of flavour.
The Shimoyama Bankoyaki Donabe is thoughtfully designed to suit different household needs, available in two sizes: the 2-cup capacity is ideal for 1–2 people, while the 4-cup capacity is perfect for 3–4 people.
Perfectly sized for 1–2 people, this 2-cup Banko-yaki donabe is crafted for evenly cooked, fluffy rice. Its traditional design enhances the natural flavours of your rice dishes.