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Experience unmatched slicing efficiency with the Kai Seki Magoroku Shironezu Santoku Knife, which features a continuous convex rib line for exceptional food release. This knife is designed exclusively for right-handed users to maximize its effectiveness.
Features:
- Exceptional Cutting Performance: The unique ribbed blade ensures minimal food sticking and smooth cuts.
- Ergonomic Handle: Compact handle design for a comfortable and secure grip.
- Stainless Steel Construction: Single-layer stainless steel is resistant to rust, making it easy to maintain.
- Heat Resistant Handle: The handle can withstand high temperatures and is dishwasher safe.
Master the art of precise slicing with the Seki Magoroku KK Yanagiba, renowned for its elongated, slim blade designed for achieving wafer-thin cuts. Ideal for preparing fish, this knife features a single-sided beveled edge crafted from high carbon stainless steel. The elegant satin finish, highlighted by a soft wavy line, complements the robust functionality of this piece.
Features:
- Blade Length: 30 cm
- Handle Length: 12.5 cm
- Handle Material: Pakkawood, black
- Weight: 231 g
- Production: Handmade
- Rockwell Hardness: 58 (±1) HRC
Care Instructions:
For maintenance, hand wash only and dry immediately. Avoid using this knife on bone or very thick-skinned vegetables to preserve its cutting edge.
Care Instructions:
After use, promptly remove any dirt or moisture and allow to dry. Leaving residues on the blade can cause rust and discoloration.