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The SK steel is a type of high carbon steel (0.8 to 0.9 carbon content) from Hitachi metal. While it does not have a super high carbon content compared to say White steel or Blue steel, it costs quite a bit less and is also very easy to sharpen, therefore ideal for first time users to practice their sharpening skills.
Fujitora is the parent company which also manufactures the famous Tojiro brand. Compared to Tojiro which is more of a household oriented brand, the Fujirota is focused on the traditional Japanese single bevels, and comes with Tojiro's famous for its excellent price / performance ratio.
Specifications:
Blade length: 170 mm
Overall length: 307 mm
Thickness at spine: 7.4 mm
Thickness at 1 cm from the tip: 3.2 mm
Handle material: ho wood
Maintenance:
Hand wash and wipe dry, NO DISHWASHER
Please use the knife as it should be, not frozen food
Hand sharpen with whetstone, honing rod is not suitable for Japanese knives