Soy Sauce, Sugar, Mirin by Harvard Wang

Name: Soy Sauce, Sugar, Mirin by Harvard Wang
Brand: Not specified
SKU: 9780646831817
Price: 39.95 AUD
Availability: InStock

Harvard Wang’s Soy Sauce, Sugar, Mirin is a no-nonsense, compact cookbook built for t... See more

$39.95

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Pickup available at Minimaru 349 Clayton Road

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Harvard Wang’s Soy Sauce, Sugar, Mirin is a no-nonsense, compact cookbook built for the real home kitchen. As a Melbourne-based food photographer and ramen aficionado, Wang distils years of industry experience into 188 pages of solid, accessible recipes and kitchen wisdom. First shared with the Subtle Asian Cooking Facebook group in 2020, his Japanese curry recipe sparked a global following, leading to this self-published gem that’s since shipped worldwide—from Paris to Geelong.

Features:

Straightforward, reliable recipes with a Japanese home-cooking focus
Kitchen tips and tricks for everyday cooks
Compact, kitchen bench-friendly size (180 x 125mm)
Includes 188 pages of content in sturdy pictorial card covers

Specifications:

Title: Soy Sauce, Sugar, Mirin: Stop Paying for Teriyaki Sauce & Other Kitchen Pro Tips
Author: Harvard Wang
Publisher: Self-published, Melbourne (2020)
Format: 8vo (180 x 125mm), softcover
Pages: 188 + [4]

Soy Sauce, Sugar, Mirin by Harvard Wang

Pickup available at Minimaru 349 Clayton Road

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