Ginpo Classic Mishima 3 Go Rice Cooker Donabe Clay Pot 1.7L

Cook perfect rice on the stovetop with this Ginpo Classic Mishima Donabe Rice Cooker. A modern revision of the original 1972 model, this clay pot features a double-layer construction and interior water level line for foolproof rice cooking, simply fill, heat and serve.

Made from traditional Banko ware with a beautiful chrysanthemum pattern on reddish-brown clay, the design expresses the wabi-sabi aesthetic of Japanese ceramics. The excellent heat retention keeps rice warm long after cooking.

Features

• Double-layer construction for even heat distribution
• Interior water level line for easy rice cooking (3 go / cups)
• Classic Mishima chrysanthemum pattern on Banko ware clay
• Outstanding heat retention, rice stays warm after cooking

Specifications

• Size: Approx. 250 × 220 × 150 mm
• Capacity: 1.7 L (3 go / cups of rice)
• Material: Banko Ware
• Country of Manufacture: Japan

Before First Use: Seasoning

Like other clay pots, this pot benefits from seasoning (medome) before first use. It seals the tiny pores in the clay to help prevent stains, odours and mould.

1. Fill the pot about 80% with water and bring it to the boil.
2. Turn the heat to low, stir in a little plain flour or potato starch mixed with water, and simmer for a few minutes.
3. Turn off the heat, leave the pot to cool completely, then rinse and dry thoroughly.

Please also follow the instructions included with your pot.

Cooking Rice

• Rinse the rice, add water to the level shown in the pot or in the included instructions, and soak for about 30 minutes.
• Bring to the boil over medium heat, then turn off the heat once steam appears.
• Leave the lid on and let the rice rest for about 20 minutes before serving.
• Never heat the pot empty, make sure the base is dry before heating, and avoid a fierce, high heat.

Care and Maintenance

• Let the pot cool naturally before washing, and never pour cold water into a hot pot.
• Wash by hand with a soft sponge and mild detergent. Don't soak it or put it in the dishwasher.
• Dry thoroughly, ideally upside down, before storing in a dry, airy place to prevent mould.

For step-by-step photos and more tips, read our guide: How to Prepare and Care for Your Donabe. Curious how clay pot rice compares? Read Donabe vs Rice Cooker: What's the Real Difference.