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Nagatanien Kamado-san 1.5L Size 3

Nagatanien Kamado-san 1.5L Size 3

$329.00
In stock

Free Shipping Over $149*

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Nagatani-en is the premier producer of Iga-yaki pottery since 1832. Each Nagatani-en Donabe clay pot is handcrafted over 2 weeks. The Kamado-san double lid Donabe that can be used not just for cooking rice, but also stews, braises and hot-pots.

To make rice in the Kamado-san, cook on medium high heat in about 13 minutes and for best results let it sit for 20 minutes. 

"Kamado-san" The secret of deliciousness

(1) Clay Pot Thickness
The density of the Kamado-san helps retain heat and helps food cook evenly.

(2) Double lid
The double lid that prevents spills also functions as a pressure cooker.

(3) Glazed
Uses a glaze with a high far-infrared effect. The heat passes to the core of the rice, and helps the rice come out soft and fluffy.

(4) Iga soil
It is made soil unique to the Iga Region in Japan

φ24×h18㎝/1500㎖/4㎏

SHIPPING & Delivery

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.

Easy Returns

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.

How to Cook Rice with Kamado-san

1. Wash and Soak

Wash the rice, drain for 5 minutes, then add rice and water to the Kamado-san. Soak for 20 minutes.

2. Set the Lids

Align the inner and outer lid holes perpendicular to each other.

3. Cook

Heat on medium-high (medium for brown rice). Turn off 1–2 minutes after steam vigorously escapes from the outer lid hole.

4. Steam

Leave covered for 20 minutes.

Iga-yaki Pottery and Its Unique Clay

  1. Rich Natural Resources
    Iga-yaki developed thanks to Iga's high-quality clay and red pine forests, providing ideal materials and fuel for pottery since the Kamakura period.
  2. Why Iga Clay is Special
    Iga clay, from 4-million-year-old organic-rich soil layers, forms tiny pores when fired, creating 'breathing clay.' This enhances heat retention and far-infrared effects, cooking food evenly and keeping it warm. Its durability makes it Japan's only domestic clay suitable for heat-resistant donabe, inspiring Nagatani-en's Kamado-san and other innovative cookware.

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Frequently asked questions

What is the return policy?

Our goal is for every customer to be totally satisfied with their purchase. Our return policy is 14 days upon receiving your order for most items. In the case that you're not happy with the item your received, let us know and we’ll do our best to work with you to make it right.

You can find more information on our returns policy.

When will I get my order?

We will work quickly to ship your order as soon as possible. It usually takes up to 48 hours for orders to be dispatched, For express shipments, we try our best to have it sent out on the same day.

Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Can I ship to PO Boxes or Parcel Lockers?

Most definitely! Most of our parcels are shipped out via Auspost, unless oversized. We'll contact you if we're unable to send your order to your shipping address.

How much does shipping cost?

We offer free shipping for orders over $149 and a flat rate of $10 for under that amount. There's an additional charge for large or bulky items which will be calculated at checkout.

Shipping costs for outside of Australia is calculated at checkou.

You will always know the shipping price before you purchase.

Do you Ship internationally?

We currently ship our products within Australia and New Zealand only.

Shipping costs for New Zealand is Calculated at checkout.

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