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  • Yukihira pots are a traditional and essential cooking tool in Japanese cuisine. They are... See more

    In Stock, Ready to Ship

    Yukihira pots are a traditional and essential cooking tool in Japanese cuisine. They are commonly used for making dashi (a broth made from kombu and bonito flakes), boiling noodles, and simmering vegetables and fish due to their even heat distribution and ability to retain heat. Their simple design and functionality make them a favorite among home cooks and professional chefs alike.

    Features:

    • Stylish design with hammered texture
    • Equipped with dual spouts for easy pouring
    • Measurement markings on the inside for accurate measuring Measurement markings: 800, 1200, 1600, 2000, 2400.
    • Durable and easy to clean
    • Comes with a convenient helper handle for easy lifting and pouring

    Specifications:

    • Dimensions: 44.8 cm (L) x 25.5 cm (W) x 11 cm (H)
    • Capacity: 3.6 L (full)
    • Weight: 910 g
    • Material: Body - 18-0 stainless steel (t=1.2 mm), Handle - natural wood, Helper handle - 18-8 stainless steel
    • Country of manufacture: Japan
    • Compatibility: Not suitable for microwave or oven use, suitable for direct heat and induction cooktops, not dishwasher safe
    • Not recommended for stir-frying and deep-frying

     

    Customer Reviews

    Based on 3 reviews
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    C
    CO
    Glad I bought it

    Heats quickly, lightweight and good quality. I also like the spouts which help with pouring liquids like sauces. Getting good use out of this pot, which is useful for my family of 5. I might get the bigger one if it comes back in stock.

    T
    TING ZHANG

    nice size for 2-3people, great quality.

    A
    Anthony

    Fabulous piece