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Made of 18-0 stainless steel, with a thickness of 1.0mm. Yukihira Pans are sturdy, yet lightweight.
Convenient for pouring from both left and right sides, avoiding spills.
Interior markings help control the amount of liquid for easy, convenient cooking.
The Yukihira Pot is lightweight yet durable. It heats up rapidly, ensuring even heat distribution in a short amount of time. It's uncoated stainless steel construction preserves the natural flavours of the ingredients, allowing for an authentic cooking experience.
Featuring double-sided spouts, a thickened body, stainless steel construction, and a hammered texture, this pot is designed for use with induction cookers, ceramic stoves, and gas stoves.
The surface is expertly treated using forging technology, with artisans meticulously hammering it to create a unique snowflake-like concave-convex pattern, earning it the name "Yukihira" pot.
Yukihira pots are a traditional and essential cooking tool in Japanese cuisine. They are commonly used for making dashi (a broth made from kombu and bonito flakes), boiling noodles, and simmering vegetables and fish due to their even heat distribution and ability to retain heat. Their simple design and functionality make them a favorite among home cooks and professional chefs alike.
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It's exactly what I want. Good quality as usual 👍🏼
Heats up quickly, perfect size for making soups for 2 people.
Very good
Heats quickly, lightweight and good quality. I also like the spouts which help with pouring liquids like sauces. Getting good use out of this pot, which is useful for my family of 5. I might get the bigger one if it comes back in stock.
nice size for 2-3people, great quality.