• Dining
  • Health & Beauty
  • Home
  • Stationery
  • Why Choose the Yoshikawa Cook-Pal Range?

    Dedicated to precision and quality, the Yoshikawa Cook-Pal collection is designed for chefs who appreciate the finesse of traditional Japanese cookware combined with modern kitchen needs. Every piece, from the carbon steel induction wok to the meticulously crafted saucepans, undergoes a nitriding process that ensures durability and resistance to rust, offering you a cooking companion that lasts.

    • Crafted from premium carbon steel
    • Utilises nitriding process for enhanced rust protection
    • Easy seasoning in just 5 minutes
    • Free from coatings that can deteriorate
    • Replaceable wooden handle
    • Versatile compatibility with gas, electric, and induction stovetops.


    About Cook-pal Products

    No, Cook-Pal products are NOT dishwasher safe. Please wash the pan/wok with a sponge, rinse well, and dry thoroughly after each use.

    Yes, excluding the TAI Titanium Range.

    Cook-Pal Ren Woks are our preferred woks for use on IH Induction stovetops due to their thicker heavier base that helps reduce the chance of it warping with high heart.

    However to reduce the risk of the Wok or pan warping, you should first heat the wok slowly on medium heat first and then turning it up to high when it's hot.

    Yes, it's safe to use metal utensils with Cook-Pal Woks, as they are made using nitrided carbon steel and do not have a non-stick coating layer.

    Care and Maintenance

    Please wash the pan/wok with a sponge, rinse well, and dry thoroughly after each use.

    Add hot water into the pan so the burnt food is submerged, and then bring it up to a boil. This should make the residue easier to remove.

    Yoshikawa Cook-Pal Titanium Wok 33Cm