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Dive into the Delicious World of Taiyaki
Taiyaki is a quintessential Japanese street food that brings joy to both the eyes and the taste buds. It's a fish-shaped cake traditionally filled with azuki, a sweetened red bean paste. But what's so special about it? The allure lies in its perfect balance of textures: the crisp exterior contrasts beautifully with the creamy, sweet filling inside. Whether you're enjoying it freshly made from a street vendor or creating your own at home, taiyaki is a treat that encapsulates the heart of Japanese confectionery.
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$44.10$49.00
Taiyaki (鯛焼き) a fish-shape (sea bream) cake/snack traditionally filled with azuki sweet red bean paste.
Only compatible with gas stoves.
Makes 2 Taiyakis at a time.
Coating : Non-stick Fluorine resin coating
Material : Aluminum alloy
Handle : Phenol Resin ( Heat-resistant temperature of 150 degrees C)
Fastener : Stainless steel
Taiyaki Recipe
Enjoy Taiyaki, right at your home with this simple and easy-to-follow recipe. This fish-shaped snack filled with sweet red bean paste is a favorite among both children and adults alike.
Ingredients
- 200g all-purpose flour
- 30g sugar
- 1 tsp baking soda
- 200ml milk
- 1 egg
- 200g sweet red bean paste (You can replace the red bean paste with chocolate, custard, or your preferred filling.)
Instructions
- In a large bowl, combine all-purpose flour, sugar, and baking soda.
- In a separate bowl, whisk together the milk and egg.
- Gradually add the wet mixture into the dry ingredients, whisking continuously to create a smooth batter.
- Preheat your taiyaki pan over medium heat.
- Pour the batter into one side of the pan, filling it up to about 70%.
- Place a spoonful of **red bean paste** in the center of the batter.
- Pour more batter over the red bean paste until it's covered, then close the pan.
- Cook each side for about 3-5 minutes or until golden brown.
- Repeat with the remaining batter and filling.
- Serve your homemade taiyaki warm and enjoy!
Recipe Notes
This recipe makes 6-8 pieces of Taiyaki. This is a basic Taiyaki recipe. Feel free to explore with various fillings to suit your taste. For a healthier version, consider using whole wheat flour and a plant-based milk.
History of Taiyaki
The history of taiyaki is as delightful as the treat itself. Originating during the Meiji era, taiyaki's design was inspired by the sea bream, or "tai," which was considered a symbol of good luck in Japan. Over time, this humble treat has grown to become a beloved symbol of Japanese street food culture.
FAQ
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Taiyaki translates to "baked sea bream" in Japanese. It's named after the fish it's shaped like.
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Yes, you can store leftover taiyaki in the refrigerator and reheat in a toaster or oven when ready to eat.
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Traditional taiyaki is not gluten-free. However, you can make a gluten-free version by using gluten-free flour.