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  • Dive into the Delicious World of Taiyaki

    Taiyaki Recipe


    Taiyaki translates to "baked sea bream" in Japanese. It's named after the fish it's shaped like.

    Yes, you can store leftover taiyaki in the refrigerator and reheat in a toaster or oven when ready to eat.

    Traditional taiyaki is not gluten-free. However, you can make a gluten-free version by using gluten-free flour.