Nagatanien Kamado-san 1L Size 2
Easily achieve delicious, fluffy rice with the Nagatanien Kamado-san 1L donabe, designed to re... See more
How to Cook Rice with Kamado-san
1. Wash and Soak
Wash the rice, drain for 5 minutes, then add rice and water to the Kamado-san. Soak for 20 minutes.
2. Set the Lids
Align the inner and outer lid holes perpendicular to each other.
3. Cook
Heat on medium-high (medium for brown rice). Turn off 1–2 minutes after steam vigorously escapes from the outer lid hole.
4. Steam
Leave covered for 20 minutes.
Iga-yaki Pottery and Its Unique Clay
- Rich Natural Resources
Iga-yaki developed thanks to Iga's high-quality clay and red pine forests, providing ideal materials and fuel for pottery since the Kamakura period. - Why Iga Clay is Special
Iga clay, from 4-million-year-old organic-rich soil layers, forms tiny pores when fired, creating 'breathing clay.' This enhances heat retention and far-infrared effects, cooking food evenly and keeping it warm. Its durability makes it Japan's only domestic clay suitable for heat-resistant donabe, inspiring Nagatani-en's Kamado-san and other innovative cookware.
Easily achieve delicious, fluffy rice with the Nagatanien Kamado-san 1L donabe, designed to recreate the traditional taste and texture of rice cooked over a kamado stove. Its unique double lid design and thick ceramic body ensure perfectly cooked rice without the need for heat adjustments.
Features:
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Infrared glaze: High-efficiency glaze provides deep, even heating for fluffy rice cooked through to the centre.
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Thick-walled design: Thick ceramic retains heat well, maintaining warmth even after cooking.
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Double lid: Functions like a pressure cooker to prevent boiling over and enhance steam retention.
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Coarse Iga clay: Made from Iga’s coarse clay, allowing the pot to breathe like a traditional wooden ohitsu rice container, minimising stickiness.
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Perfect for crispy rice (okoge): Extend cooking time by one minute to create delicious, crisp okoge rice.
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Versatile cooking: Ideal for white rice, mixed rice, and brown rice.
Specifications:
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Size: Diameter 21.5 x Height 16 cm
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Weight: 3 kg
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Material: Ceramic
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Accessories included: Rice paddle, recipe booklet
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Usage note: Suitable for gas cooktops only. Not compatible with IH or electric cookers.
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Care instructions: Handmade ceramic may have slight variations in size. Ensure the bottom is dry before use to avoid cracking. For initial use, fill the pot 80% with water, add 1/5 rice, and cook on low heat until the porridge reaches a sticky consistency.
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