Nagatanien

Nagatanien Kamado-san 1.5L Size 3

Name: Nagatanien Kamado-san 1.5L Size 3
Brand: Nagatanien
SKU: 4952266310019
Price: 325.0 AUD
Availability: OutOfStock

Nagatani-en is the premier producer of Iga-yaki pottery since 1832. Each Nagatani-en Donabe cl... See more

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$325.00

How to Cook Rice with Kamado-san

1. Wash and Soak

Wash the rice, drain for 5 minutes, then add rice and water to the Kamado-san. Soak for 20 minutes.

2. Set the Lids

Align the inner and outer lid holes perpendicular to each other.

3. Cook

Heat on medium-high (medium for brown rice). Turn off 1–2 minutes after steam vigorously escapes from the outer lid hole.

4. Steam

Leave covered for 20 minutes.

Iga-yaki Pottery and Its Unique Clay

Rich Natural Resources
Iga-yaki developed thanks to Iga's high-quality clay and red pine forests, providing ideal materials and fuel for pottery since the Kamakura period.
Why Iga Clay is Special
Iga clay, from 4-million-year-old organic-rich soil layers, forms tiny pores when fired, creating 'breathing clay.' This enhances heat retention and far-infrared effects, cooking food evenly and keeping it warm. Its durability makes it Japan's only domestic clay suitable for heat-resistant donabe, inspiring Nagatani-en's Kamado-san and other innovative cookware.

Nagatani-en is the premier producer of Iga-yaki pottery since 1832. Each Nagatani-en Donabe clay pot is handcrafted over 2 weeks. The Kamado-san double lid Donabe that can be used not just for cooking rice, but also stews, braises and hot-pots.

To make rice in the Kamado-san, cook on medium high heat in about 13 minutes and for best results let it sit for 20 minutes.

"Kamado-san" The secret of deliciousness

(1) Clay Pot Thickness
The density of the Kamado-san helps retain heat and helps food cook evenly.

(2) Double lid
The double lid that prevents spills also functions as a pressure cooker.

(3) Glazed
Uses a glaze with a high far-infrared effect. The heat passes to the core of the rice, and helps the rice come out soft and fluffy.

(4) Iga soil
It is made soil unique to the Iga Region in Japan

φ24×h18㎝／1500㎖／4㎏

Nagatanien Kamado-san 1.5L Size 3

How to Cook Rice with Kamado-san

Iga-yaki Pottery and Its Unique Clay

Customer Reviews

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