Kinto Kakomi Donabe Clay Pots

Kinto, a renowned Japanese brand, has redefined traditional cookware with the Kakomi Donabe, taking your culinary experience to new heights.

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Kinto Kakomi donabe Claypot on induction stove

Compatible with most cooktops

Can be used on various heat sources, including direct fire, induction heater, halogen heater, microwave, and oven. When used on an induction cooktop during warm seasons, the room remains cool, allowing for comfortable enjoyment of pot dishes.

Multi-layered structure

Consisting of glass-like glaze sprayed on heat-resistant ceramic, followed by three layers of silver film and glass coating. The glass coating protects the heating element from uneven heating making it induction friendly

Easy measuring

The pot features reference lines for measuring rice and water. Adjust the water amount according to your taste preference and the type of rice used.

Designed for perfect convection

The rounded shape of the pot ensures even cooking of each grain of rice through convection. The dual inner and outer lids maintain the ideal pressure inside, preventing any spillage or boiling over of the contents.

FAQ

Yes, Kinto Kakomi Donabe is compatible with induction cooktops, gas stoves, and traditional open flames.

While Kinto Kakomi Donabe is dishwasher-safe, hand washing is recommended for better care.

Absolutely! Kinto Kakomi Donabe is versatile and can be used to cook various cuisines.

The unglazed interior allows for natural mineralization, enhancing the flavors of the ingredients.

To effectively clean the donabe clay pot, follow these steps:

Fill the pot with enough water and bring it to a boil.
Reduce the heat to low, add 1 tablespoon of baking soda, and let it boil for 2-3 minutes.
Once it cools naturally, use a melamine sponge to gently scrape off any residue.

Avoid using the melamine sponge on the heating element at the back; instead, use a soft sponge for that part of the pot.

FAQ

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