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  • FAQ

    Yes, Kinto Kakomi Donabe is compatible with induction cooktops, gas stoves, and traditional open flames.

    While Kinto Kakomi Donabe is dishwasher-safe, hand washing is recommended for better care.

    Absolutely! Kinto Kakomi Donabe is versatile and can be used to cook various cuisines.

    The unglazed interior allows for natural mineralization, enhancing the flavors of the ingredients.

    To effectively clean the donabe clay pot, follow these steps:

    1. Fill the pot with enough water and bring it to a boil.
    2. Reduce the heat to low, add 1 tablespoon of baking soda, and let it boil for 2-3 minutes.
    3. Once it cools naturally, use a melamine sponge to gently scrape off any residue.

    Avoid using the melamine sponge on the heating element at the back; instead, use a soft sponge for that part of the pot.

    Kinto Kakomi Donabe used for Shabu Shabu