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    Ginpo Hana Mishima Claypot 2.2L Size 8

    15% OFF Mid Year Sale | Discount Calculated at Checkout

    Hana-Mishima, Ginpo's long-running flagship model.The Hana-Mishima series of cookware is inten... See more

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    Hana-Mishima, Ginpo's long-running flagship model.The Hana-Mishima series of cookware is intended mainly for household use. Seasoning a Ginpo Claypot Claypots are pourous and can stains, odor, or mold.

    How to season a clay pot

    1. Fill the clay pot with clean water (about 80% full), and bring the water to boil on medium heat.

    2.Add 2 Tbsp. flour or potato starch and mix well.

    3. Simmer over low heat for fifteen minutes, turn off the heat, and then leave the pot and water to cool to room temperature.

    4. Wash and rinse the pot, then dry overnight before use.

    Care and maintenace

    After each use, please dry well and keep the claypot pot in a dry space to prevent mold or mildew. For the first 5 uses, please avoid leaving food and ingredients inside the pot after cooking. (This will help to season your pot for many years of use.) Please also avoid using curry, kimchi or similar seasoned foods for the first 5 times of use. (This will help to prevent discoloration and odors from lingering in the future.) Avoid soaking the earthen pot in detergent water. Wash and rinse only.

    Customer Reviews

    Based on 1 review
    Makes cooking an absolute delight!

    We bought this about a year ago, and it has been a game changer in our kitchen. The pot itself is very pretty, making it nice to display both on the table or when it's stored away not in use. It is our first ever venture into donabes and it has made cooking so much fun. This size is good for 2 people, or approximately 4 servings. We've used it for a myriad of dishes and it really does make a difference to the flavour and experience of cooking Japanese food. Would make as a lovely gift, especially a housewarming or wedding gift. Cannot recommend enough!