• Dining
  • Health & Beauty
  • Home
  • Stationery
  • Sold out


    Kai Seki Magoroku Imayo Chefs Knife 21cm

    see more

    The Seki Magoroku Imayo Chef's Knife is a masterpiece in modern knife design with a sharp cutting edge and luxurious hammered finish. This knife range offers four versatile knives, catering to the needs of the contemporary lifestyle.


    • Premium 1K6 Steel Blade: The Imayo knives boast 1K6 steel blades with a hardness of 56 ±1 HRC, ensuring exceptional sharpness and resistance to corrosion, thanks to its high chromium content.
    • Excellent Edge Retention: The higher carbon content in the steel enhances the knives' edge holding ability, maintaining sharpness for prolonged periods.
    • Comfortable Laminated Handle: Imayo's handle is crafted from laminated, reinforced wood, providing a comfortable grip during cutting tasks.
    • Water-Resistant Handle: The high-quality natural wood used in the handle undergoes a special treatment process, ensuring remarkable water resistance for enhanced durability
    • Blade Material: 1K6 steel (56 ±1 HRC) for exceptional sharpness and corrosion resistance
    • Blade Length: 21cm
    • Handle Material: Laminated, reinforced wood for a comfortable and secure grip
    • Handle Design: Ergonomic, water-resistant handle treated with a special process
    • Usage: Not suitable for bones or thick-skinned vegetables
    • Care Instructions: Hand wash only (no dishwasher); dry immediately after use
    • Warranty: Limited lifetime warranty from Shun Knives


    • Not Suitable for Bones or Thick-Skinned Vegetables: Please avoid using this knife for cutting bones or very thick-skinned vegetables.
    • Hand Wash Only: To maintain the knife's longevity and performance, hand wash it and dry immediately after use.

    We use Australia Post for most of our deliveries.

    Expected delivery times after dispatch from Melbourne.
    Standard Delivery:
    4-8 business days depending on destination.
    Express: 1-4 business days depending on destination.

    More information