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    Kai Shun Kanso Santoku Hollow Ground Knife 178mm

    The Shun Kanso 7-in. Hollow-Ground Santoku is a versatile and elegant Asian-inspired chef's knife that excels in all essential kitchen cutting tasks. Its unique design, high-performance steel, and ... see more

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    The Shun Kanso 7-in. Hollow-Ground Santoku is a versatile and elegant Asian-inspired chef's knife that excels in all essential kitchen cutting tasks. Its unique design, high-performance steel, and perfect balance make it a favorite among cooks, offering top-notch performance for easy food preparation. Features: Multi-Purpose Knife: Handles various kitchen tasks effortlessly, making it an excellent alternative to a chef's knife. Easy to Maneuver: Slightly shorter than a standard chef's knife, allowing for easy handling in smaller kitchens. Rocking Cuts: The knife's belly curve enables seamless rocking cuts, adding to its versatility. Comfortable Grip: Fits perfectly in your hand, providing an easy and precise cutting experience. Superior Performance: Ideal for down-and-forward cutting motions (push cut) and general food preparation tasks. Heritage Finish: Kanso's Heritage finish gives the knife a rustic look that enhances with age, while hiding scratches. High-Quality Steel: Made of Japanese AUS10A high-carbon, vanadium stainless steel for a long-lasting razor-sharp edge. Tagayasan Wood Handle: Crafted from tagayasan wood, also known as "iron sword wood," with contoured handle design. Full-Tang Construction: Ensures optimal strength, balance, and control during use. Hand-Sharpened Blade: Features a 16° double-bevel blade (32° comprehensive) for clean cuts and maximum food freshness. Handcrafted in Japan: Expertly crafted with attention to detail and precision in Japan. Specifications: Blade Length: 7 inches (17.8 cm) Steel: Japanese AUS10A high-carbon, vanadium stainless steel Handle Material: Tagayasan wood Overall Length: Approximately 17.8 cm Cutting Angle: 16° double-bevel blade (32° comprehensive) Design: Kanso series with a Heritage finish Construction: Full-tang for strength and balance Origin: Handcrafted in Japan Disclaimer: Designed for precise cuts and versatility, not suitable for use on bones or very thick-skinned vegetables. Hand wash only: To maintain the knife's quality, hand wash and dry immediately after use. The Kai Shun Kanso Santoku Hollow Ground Knife brings elegance and efficiency to your kitchen, offering unmatched performance and durability. Experience the essence of Japanese craftsmanship and elevate your culinary skills with this remarkable Santoku knife.

    We use Australia Post for most of our deliveries.

    Expected delivery times after dispatch from Melbourne.
    Standard Delivery:
    4-8 business days depending on destination.
    Express: 1-4 business days depending on destination.

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