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New Year Sale Now On!
Our signature Choco-Maru Shortbreads are inspired by founding Chef Santiago’s heritage and appreciation of Japanese culture. A cross between Spanish, Filipino, and Japanese “polvoron,” you bite them like a cookie, but they melt like a chocolate… uniquely delicious.
Ingredients: Plain flour, white chocolate (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, soy lecithin, natural vanilla), butter, milk chocolate (sugar, cocoa solids, cocoa butter, whole milk powder, anhydrous milk fat, soy lecithin, natural vanilla), dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), strawberry chocolate (sugar, cocoa butter, dried strawberry juice, glucose, soy lecithin), sugar, soybean powder, dextrose, miso paste, cocoa powder, matcha, freeze dried strawberry, freeze dried raspberry, edible gold powder.
Allergens: Contains dairy, soy, and gluten. May contain traces of nuts and seeds.