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Small size hibachi grill, suits 1 to 2 people. Made in Japan.
The Kameshima grill is another type of popular Japanese hibachi grill. Very much like its bigger brothers, the Kameshima is also made with Diatom mud that is able to keep most of the intense heat produced by Binchotan.
While not as "pretty" as their Okunoto siblings, the Kameshima is more economical. It is light, easily to carry around. The round shape design also works great with do-nabe or yukihira pots to make sukiyaki and other dishes.
Measurement: 22cm (width) x 17cm (height)
Care:
- Please use the grill in well ventilated areas to avoid potential carbon monoxide poisoning.
- Please place a heat resistant mat under the grill to avoid heating up the surface underneath
- Please do not extinguish the fire with water. Diatom mud absorbs water and becomes brittle and loses it durability.
- It is possible to gently remove the ash and food residue, but please avoid washing the grill with water.
Warranty: replacement warranty for defective products upon delivery, but no warranty is provided for mishandling the grill.