Okunoto Japanese Hibachi Grill Large

Name: Okunoto Japanese Hibachi Grill Large
Brand: Okunoto
SKU: 4943344002995
Price: 659.0 AUD
Availability: InStock

The Okunoto konro grill is made with diatom mud from the Noto Peninsula of Ishikawa prefecture... See more

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$659.00

In Stock, Ready to Ship

Japanese Hibachi BBQ Grilling

Premium Cooking Experience

Popularised by its use on MasterChef Australia, the Hibachi Shichirin Grill is trusted by top chefs for its reliability and exceptional grilling results.

Superior Heat Efficiency

The diatomaceous earth construction provides excellent heat retention and distribution, ensuring even cooking with minimal charcoal usage.

Traditional Japanese Craftsmanship

Each grill is meticulously crafted using diatomaceous earth bricks fired at 1000 degrees.

The Okunoto konro grill is made with diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. Known for its excellent insulation, the diatom mud helps maintain an extremely high temperature, essential for a tasty barbeque. With a maximum temperature reaching up to 1200 degrees, the natural diatom mud ensures no harmful substances leak from the grill walls. This large grill suits 6 to 12 people and measures 770mm x 230mm.

Features

Made from natural Japanese diatom mud
Excellent heat insulation
Maintains extremely high temperatures
Narrow body allows yakitori skewers to rest without falling
No harmful substances released
Suitable for 6 to 12 people
Dimensions: 770mm x 230mm
Weight: Approximately 15kg

Care Instructions

Use in well-ventilated areas to avoid carbon monoxide poisoning
Place a heat-resistant mat under the grill to protect surfaces
Do not extinguish fire with water to prevent brittleness
Gently remove ash and food residue; avoid washing with water

Material

Natural Japanese Diatom Mud

Warranty

Warranty provided for defective products upon delivery
No warranty for mishandling the grill

Why Choose Hibachi Grills?

Authentic Flavour Profiles: Hibachi grills can withstand high-quality binchotan charcoal that emits strong infrared radiation, searing food quickly to lock in flavours and juices. This results in dishes that are both crispy on the outside and juicy on the inside.

Efficient and Eco-Friendly: Designed to use less charcoal than conventional BBQ grills, Hibachi grills are an eco-friendly option that reduces fuel consumption without compromising on performance. The grill's construction also allows for effective heat circulation, minimising waste.

Versatile and User-Friendly: Whether you're a seasoned chef or a home cook, Hibachi grills are easy to use and versatile. From grilling and searing to simmering and smoking, these grills handle a variety of cooking methods, making them a valuable addition to any culinary repertoire.