Health & Beauty
Stationery
Pearl Life Iron Tsuchime Wok 30cm
This iron stir-fried wok can be cooked at high temperatures ove... see more
$145.00
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This iron stir-fried wok can be cooked at high temperatures over high heat. Lightweight with spin processing that gradually thins towards the edge! Rust resistant to nitriding Nitriding treatment: Nitriding treatment used to prevent rust on aircraft and automobile parts is adopted. It is less rusting and more resistant to friction. Strengthened by cross-cutting Compatible with all heat sources.
Country of origin: Japan
Please note: Not dishwasher Safe
We use Australia Post for most of our deliveries.
Expected delivery times after dispatch from Melbourne.
Standard Delivery: 4-8 business days depending on destination.
Express: 1-4 business days depending on destination.
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- Wash your wok with warm, soapy water and rinse thoroughly to remove any dirt or debris.
- Dry your wok completely with a towel, then place it on the stove over high heat.
- Add a small amount of oil to the wok and swirl it around to coat the entire surface. You can use any high-smoke-point oil like vegetable oil, canola oil, or grapeseed oil.
- Use a paper towel or cloth to spread the oil around the surface of the wok, making sure to cover the entire inside and bottom.
- Heat the wok over medium-high heat until it starts to smoke again.
- Turn the heat off and let the wok cool down. Once it's cool enough to touch, use a paper towel or cloth to wipe off any excess oil.
- Repeat the process of heating the wok, adding oil, and wiping it down a few more times until the wok has a nice dark patina.
- Once your wok is seasoned, you can start using it to cook delicious stir-fries, fried rice, and other Asian dishes. Remember to keep it well-oiled to prevent rust and maintain its non-stick surface.
Seasoning is an important step to ensure that your wok becomes non-stick, prevents rusting, and provides delicious flavor to your Asian dishes. Here are the steps to follow to properly season your wok:
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- Clean your wok after every use: To clean your wok, rinse it with hot water and use a soft sponge or brush to gently scrub away any food residue. Avoid using abrasive cleaners or harsh chemicals, as these can damage the seasoning.
- Dry your wok completely: After washing, dry your wok with a towel or paper towel. Place it on the stove over low heat for a few minutes to ensure it's completely dry.
- Store your wok properly: Store your wok in a cool, dry place. Avoid stacking it with other pots and pans, as this can cause scratches and damage the seasoning.
- Re-season your wok as needed: Over time, the seasoning on your wok may wear off or become damaged. When this happens, you'll need to re-season it to restore its non-stick surface.
- Keep your wok oiled: To prevent rust and maintain the non-stick surface, keep your wok well-oiled. After cleaning, add a thin layer of oil to the surface and use a paper towel or cloth to spread it around.
Maintaining your wok is crucial to keeping it in top shape for years to come. Proper maintenance will not only help your wok retain its non-stick surface, but also prevent rusting and damage. Here are the maintenance steps to follow: