Round bottom wok with wooden handle (30cm)
Yamada woks are made using a method called Uchidashi. Each wok is made from a single flat iron which is hammered over a thousand times whilst the wok is turned by hand to create the pot shape.
Since each product is handmade using the hammering method, there may be small scratches, welding marks, and rubbing marks on each product.
Due to the production process, traces of production may remain on the surface of the product and may look like scratches at first. In addition, since the handle is welded with high heat, there may be a difference in color and peeling of the black scale, but there is no problem with the quality, so please use it with confidence.
Made in Japan
Seasoning is an important step to ensure that your wok becomes non-stick, prevents rusting, and provides delicious flavor to your Asian dishes. Here are the steps to follow to properly season your wok:
Maintaining your wok is crucial to keeping it in top shape for years to come. Proper maintenance will not only help your wok retain its non-stick surface, but also prevent rusting and damage. Here are the maintenance steps to follow: