Yoshikawa Cook-Pal Iron Ladle

Cook up a storm in the kitchen with the Yoshikawa Cook Pal Wok Ladle! Made from premium-quality iron, this durable ladle is designed to handle all your wok cooking needs.

The Cook-Pal Ren is a unique line developed by Yoshikawa Co. and manufactured in Niigata, Japan. These cooking utensils match the rest of the Cook-Pal Ren line using their special high-temperature treatment technique.

Features:

• Heavy-duty iron construction: The Yoshikawa Cook Pal Wok Ladle is made from solid iron, ensuring long-lasting durability and strength even with regular use.
• Versatile design: With its deep, rounded bowl and long handle, this ladle is perfect for stirring, serving, and scooping a variety of dishes from your wok.
• Ergonomic handle: The long, comfortable wooden handle provides a secure grip, even when you're dealing with hot liquids and sauces.

Length: 410mm

Care instructions:

• After each use, wash the ladle thoroughly with warm water and dry it completely with a soft cloth to prevent rust.
• To remove stubborn stains, use a gentle scrub brush or scouring pad. Avoid using abrasive cleaners or steel wool, as they can scratch the surface and cause rust.
• If the ladle does rust, it can be restored to its original state by scrubbing it with a mixture of salt and vegetable oil. Rub the mixture into the rust and let it sit for 10-15 minutes before washing and drying it as usual.
• Store the ladle in a dry place, out of direct sunlight and away from sources of moisture, to prevent rust and corrosion.
• If the ladle is not going to be used for an extended period of time, lightly coat the surface with vegetable oil to protect it from rusting.