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    Yoshikawa Cook-Pal Titanium Wok 36cm

    Free Ladle or Turner | with purchase

    The Cook-Pal Tai is new line developed by Yoshikawa Co. and manufactured i... see more

    The Cook-Pal Tai is new line developed by Yoshikawa Co. and manufactured in Niigata, Japan. This wok is made from Titanium - a durable, lightweight and rust resistant that makes wok cooking safe and hassle free. The Titanium variant is 35% lighter than the equivalent sized 36cm Cook Pal Ren Iron wok.

    This wok requires seasoning before use.

    Weight: 1040g

    We use Australia Post for most of our deliveries.

    Expected delivery times after dispatch from Melbourne.
    Standard Delivery:
    4-8 business days depending on destination.
    Express: 1-4 business days depending on destination.

    More information

    • To properly season your cook-pal wok, follow these steps:

      1. Pour enough oil to fill the pan about 1/3 full and heat gently for about 5 minutes.
      2. Turn off the heat and pour out the oil.
      3. Being careful not to burn yourself, use paper towels to wipe the residual oil thoroughly over the entire inner surface of the pan.
      4. For the long life and optimum performance of the pan, this process should be repeated after every few weeks of regular use.
      5. Use ‘Routine conditioning’ – known as ‘abura-gaeshi’ in Japanese – before every use, using a smaller amount of oil to thinly spread across the entire surface of the pan and heat up. Pour excess oil away and you can begin cooking.
    • How to clean and maintain your cook-pal:

      • Use sponges or natural fibre pot brushes and hot water whilst the pan is still warm, but NOT scalding hot. Dry IMMEDIATELY after washing before storing.
      • If using for stewing, steaming or boiling, lightly oil the pan’s surface after washing and drying before storing.
      • If you have burnt what you are cooking, add hot water and bring to the boil to soften the burnt remnants before removing with a natural fibre brush.
    • Please read below before use:

      • Never leave a pan unattended on an active stove.
      • Do not subject the pan to excessive heat when empty.
      • When using a gas hob, please ensure that the flame does not go beyond the pan’s bottom surface, resulting in fire damage to the handle.
      • Avoid sudden temperature changes, e.g. dunking into or pouring cold water whilst the pan is still very hot, which could cause distortion or breakage.
      • Do not use the pan for storing cooked food, as any liquid may cause corrosion.
      • Do not use in the microwave or oven
      • NOT DISHWASHER SAFE!

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