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Round bottom wok with wooden handle (24cm)
Yamada woks are made using a method called Uchidashi. Each wok is made from a single flat iron which is hammered over a thousand times whilst the wok is turned by hand to create the pot shape.
Since each product is handmade using the hammering method, there may be small scratches, welding marks, and rubbing marks on each product.
Due to the production process, traces of production may remain on the surface of the product and may look like scratches at first. In addition, since the handle is welded with high heat, there may be a difference in color and peeling of the black scale, but there is no problem with the quality, so please use it with confidence.
Specifications:
- Depth: 70mm
- Thickness: 1.2mm
- Weight: 720g
Made in Japan